BLACK FOREST CAKE: Timeless dessert. A rich blend of rich, dark chocolate cake with a light hint ot sweet cherries!
STRAWBERRY CHEESECAKE: Decadent cheescake with sweet strawberries!
PEPPERMINT PATTY: Just like the refreshing candy - for a great coffee sensation!
AMARETTO: A romantic liquor!
CINNAMON BUN: Just like the hot, gooey cinnamon with gooey frosting!
GERMAN CHOCOLATE CAKE: Sweet coconut layered with dark chocolate and nuts!
BLUEBERRY MUFFIN: Just like it came out of the oven. Warm muffin filled with sweet blueberries!
GOO GOO CLUSTER: Fluffy marshmallow cream with chocolate covered peanuts and caramel!
STRAWBERRY SHORTCAKE: Fresh strawberries with a creamy, sweet texture over sponge cake!
COOKIES & CREAM: The heavenly combination of cookies and cream!
CARAMEL CREAM: Delightfully sweet caramel in cream!
TIRAMISU: The most heavenly dessert on earth! An Italian dessert with lady fingers, rum, cream cheese and espresso!
STRAWBERRIES & CREAM: A much requested flavor! Enjoy the flavor of fresh, sweet strawberries in cream!
CHOCOLATE CHIP COOKIE DOUGH: In coffee? Try it, its amazing!
OATMEAL COOKIE: Just like fresh baked oatmeal cookies!
PINK PANTHER: What a way to pass the day! Sweet ripe cherries in cream, topped with pineapple and nuts!
RASPBERRY CARAMEL: The richest caramel blended with sweet tart taste of raspberries!
LITTLEJOHNS MARSHMALLOW: Plum caramel kisses - soft caramel drenching a puffy marshmallow!
PRALINES: Nutty pralines!
SWISS CHOCOLATE: The best chocolate in house!
NEW SUMATRA MANDHELING--> DID YOU KNOW - Mandheling coffee is produced by smallholders and family-run farms. Sumatra Mandheling coffee comes from the beautiful island of Indonesia, located on the Indian Sea. Its origin is the Balak region of Indonesia, where 65% of the coffee is grown. Mandheling is the finest growing region in Sumatra. In my opinion, this coffee is like drinking liquid chocolate. It makes a very rich coffee with earthy flavors, with dark chocolate aftertones. Sumatra is famously smooth and rich with an earthy and chocolaty flavor. Ideal as a dessert coffee or for those who avoid high-acid coffees.
